Easy Meatless Monday's in Mexico! Vegan/ Gluten Free Tacos w/ Vegan Sour Cream

Sipping a cold drink on the seashores of Old Mexico? Unfortunately, most of us have no time or funds for that. The next best thing is the taste of authentic cuisine, made vegan and gluten free so everyone can join in the fiesta!

Warm your Corn or GF tortillas in the oven or microwave for about 30 seconds and pile onto a plate and cover to keep warm.
If you don't have any non-GMO corn or GF tortillas around, poke through your cabinet for some Bob's Red Mill Masa Harina and get ready for homemade gluten free tortillas!
2 cups Masa Harina to 1 cup of water. Be sure to mix very well, add water a tablespoon at a time if too dry.

Next take a ball of dough and start rolling it and pressing it into a flat disc, dampen your hands if the mixture begins to stick to you.

Last but certainly not least, add your flattened dough to a pre heated (med-hi), oiled, skillet. It will only take about a minute to cook both sides. The thinner you press the rounds, the faster they will cook.

Top with Guacamole, beans, rice , salsas or whatever your little heart desires!

Don't forget the SOUR CREAM! Vegan, dairy free!

1 pack of silken tofu            
                               


1 ½  tbsp..  olive
oil


 5 tsp. fresh lemon
  juice               



1 1/2  tsp. Cider
  Vinegar


Pinch of salt to taste

Blend thoroughly in blender, let set in fridge to firm up for about an hour, serve!

ENJOY! Be sure to tag #supernaturalegirl and share your recipes photos with me♥