I had grabbed some Bob's Red Mill Gluten Free Cinnamon Raisin Bread mix recently. I had intended to just whip up a regular, nothing~fancy loaf. But I had this immense craving for a cinnamon bun too. What's a Gluten~Free girl to do?
I followed the bags recipe and instructions for letting the bread rise ,set , etc. I then rolled out the dough and sprinkled it with plenty of cinnamon, raisins and coconut sugar. I then rolled it like a burrito, cut bite size rounds off and placed them into a coconut oil greased baking dish. I baked them at about 350 and set the timer for 20 minutes. They were done by that time but be sure to double check since all ovens differ.
For the icing I tossed some coconut oil, powdered sugar, vanilla extract and some cinnamon into a bowl and used a beater until it was well mixed. If you like a thicker textured icing you can use vegan butter like Earth Balance instead of coconut oil. Drizzle overtop, let set and enjoy! These have almost a cookie, biscuit type texture, perfect for grabbing on the go to satiate a sweet tooth!
Be sure to share your recipe pics with me♥
I followed the bags recipe and instructions for letting the bread rise ,set , etc. I then rolled out the dough and sprinkled it with plenty of cinnamon, raisins and coconut sugar. I then rolled it like a burrito, cut bite size rounds off and placed them into a coconut oil greased baking dish. I baked them at about 350 and set the timer for 20 minutes. They were done by that time but be sure to double check since all ovens differ.
For the icing I tossed some coconut oil, powdered sugar, vanilla extract and some cinnamon into a bowl and used a beater until it was well mixed. If you like a thicker textured icing you can use vegan butter like Earth Balance instead of coconut oil. Drizzle overtop, let set and enjoy! These have almost a cookie, biscuit type texture, perfect for grabbing on the go to satiate a sweet tooth!
Be sure to share your recipe pics with me♥
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