Simple, quick and yummy! Honestly, don't you wish you could reach into this picture?
2 grated carrots (strain out as much pulp as you can)
1 1/2 bananas
6 Tbsp.. Almond Flour
1 tsp. baking powder
Bake @ 350 for 15-20 minutes
1 1/2 tsp. vanilla extract
1/4 cup Vanilla Almond Milk
Place one warm cake down on a plate, pour about a tablespoon of icing onto it so that the warmth makes the icing run slightly. Place the other cake gently on top and press to make sure they stick together well and don't slide around. Spoon out more icing on top and let run again. Sprinkle Nutmeg over the top of the icing.
Serve and Enjoy!
Tasty Tip♥: add dashes of cinnamon, ginger or allspice for a nice spice cake taste!