Simple. Easy. Tasty. Grab some fresh, plump figs from your local Farmer's market. Wash. Cut in half. Heat skillet over medium heat with vegan butter and honey. Lay figs cut side down (insides facing down). Once honey is bubbly, spoon mixture over the tops of the figs. Once the figs are browned slightly, let cool and eat. You can also add them atop of some homemade vegan ice-cream like I did. I drizzled the caramelized honey-fig sauce from the pan on top too! YUM!
OMG. Tasty looking right? For RAW and Vegan ice-cream simply chop and freeze bananas. Toss in a food processor until creamy. VIOLA! Add cinnamon, Vanilla or anything you'd like.
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